A la Billy’s - Pan sauteed in butter, white wine and topped in artichokes, hearts of palms, kalamata olives and grape tomatoes

A la George - Broiled, topped with sauteed garlic, shallots, grated parmesan cheese, horseradish, mayonnaise and crumbled garlic croutons 

Almondine - Pan sauteed in , wine and topped toasted, sliced almonds

Blackened - Cajun seasoning coated then “Blackened” in a cast iron skillet

Blue - Pan sauteed in house-made garlic butter, white wine and topped with crumbled bleu cheese then oven baked.

Broiled - Oven broiled with lemon parsley butter

Casino - Pan sauteed in house-made garlic butter, white wine and topped with red & green peppers, scallion and bacon

Francoise - Pan Sauteed in butter, white wine, butter and fresh lemon parsley sauce

Fried - Lightly dusted in seasoned cracker meal and deep fried

Grilled - Grilled or charbroiled with lemon parsley butter

Key West Bananas - Pan sauteed in butter, white wine topped with sweet coconut milk & run sauce, sliced bananas & scallions

Marsala -  Pan Sauteed in butter topped with Marsala with sauce 

Oscar - Pan sauteed in butter, white wine , tomato, kalamata olives and capers

Picatta-      Pan Sauteed in butter, white wine, tomato, kalamata olives and capers

Provencal - Pan Sauteed in butter, wine, grape tomatoes, scallion & mushrooms

Sauteed - Pan sauteed in butter, white wine, and chopped fresh garlic

Scampi - Pan sauteed in  house-made  garlic butter & white wine

Supreme - Broiled topped with supreme sauce ( sherry laced white sauce) crabmeat, scallops & shrimp