Beef & Veal
Beef & Veal
HARRIS RANCH BEEF
COWBOY STEAK 24oz. & UP Market Price
Natural Bone In Harris Ranch Rib Eye
FILET MIGNON PETITE CUT 6oz 27 BILLY’S CUT 10oz 38
Harris Ranch Filet Served with Sauteed Mushroom & Vidalia Onions
FILET MIGNON AU Poivre 32
Harris Ranch 6oz. Peppercorn Encrusted with a Brandy Cream Sauce
NEW YORK STRIP 16oz. 36
Char-grilled Harris Ranch Sirloin Strip
PRIME RIB
PETITE CUT 8oz. 23 BILLY’S CUT 10oz. 28 CHEF’S CUT 16oz. 33
VEAL
VEAL LIVER 23
Sauteed Veal Liver with Onions, Bacon & Demi-Glaze
VAL FRANCOISE 25
Sauteed White Wines Sauces, Lemon & Herbs
VEAL MARSALA 25
Sauteed with Button Mushroom, Demi Glaze & marsala White Sauce
CHICKEN
CHICKEN FRANCOISE 23
Sauteed with White Wine Sauce, Lemon & Herbs
CHICKEN MARSALA 23
Sauteed with Button Mushroom, Demi-Glaze & Marsala Wine Sauce
PORK
PORK LOIN CHOP 23
Brined, Bone-in Loin with Fresh Thyme
Vegetarian
VEGETABLES PROVENCAL 20
Fettuccine with Sauteed Onion, Mushrooms, Tomatoes, & Herbs in Alfredo Sauce Topped with Parmesan Cheese
STIR-FRIED VEGETABLES 20
Fresh Mixed Vegetables Stir Fried & Topped with a Chili Glaze Sauce Served on Fettuccine
GNOCCHI POMPADOUR 22
Potato Gnocchi Sauteed & Tossed with Fresh Basil, Artichoke Hearts, red & Green Peppers, Tomato, Garlic, Shallots & Red Onions, Topped with Marinara
NB: Entrees are served with House Made Focaccia Bread, Soup or Salad, Fresh Vegetable and a Choice of Rice Almondine Potato of the Day or Baked Potato