Soup's & Appetizers

Chef's Soup

SOUP OF THE DAY 4 BOWL 6
FRENCH ONION SOUP BOWL 8
Caramelized Onions in rich Veal Stock, Gruyere & Parmesan Cheese 
New England Clam Chowder Cup 5 Bowl 8
Cream, Chunks of Clams, Red Potatoes and Bacon 

Appetizers

BILLY JUMBO LUMP CRAB CAKE 17

Sauteed Crab Meat Bound with Shrimp Mousse And Coriander Chipotle Sauce 

JUMBO CRAB MEAT COCKTAIL 16

DIVER SCALLOPS 18

Pan Seared on Yukon Gold Potato Puree with Pomegranate gastrique

JUMBO SHRIMP COCKTAIL 15

Poached in old bay & Garlic broth 

FROG LEGS 12

Lightly Dusted, Fried and Tossed in Garlic Butter

GOLDEN FRIED CALAMARI 10

Served With Marinara Sauce 

HADDOCK BITES 11

Bite size fried nuggets, served with cocktail sauce

FRIED SHRIMPS 15

Lightly breaded, Served with Cocktail Sauce

AHI TUNA 14

Sesame Encrusted,Served with Wasabi, Soy sauce   and Thai Chilli

BUTTON MUSHROOM 8 

Fried & Breaded, Served with Horseradish Sauce 

LOADED POTATO SKINS`10

Topped With Cheddar Cheese, Crispy Bacon And Chives, Served With Sour Cream 

OYSTERS raw or steamed 6 for 12 or 12 for 23

OYSTER ROCKEFELLER 3 FOR 12

ESCARGOT Sauteed in Garlic Butter   13


NB- Consuming raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illness 



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