Banquet Menu: Plated Meals

 All meals served with hot Focaccia bread, tossed salad, buttered red potatoes and vegetable of the day.

Choice of iced tea, coffee, or soda.

Bread Pudding for Dessert...




 Filet Oscar (10 oz.)
Topped with
Jumbo Lump Crab Meat,
Asparagus, and
fresh Bearnaise sauce


Grouper Francaise
Pan saute'ed in
white wine with
lemon butter sauce

37  Chicken Marsala
Pan saute'ed in
butter, mushrooms,
and Marsala sauce
 Billy's Petite Filet (6 oz.) 37 

Lobster Tail (6 oz.)
Stuffed with
Jumbo Lump Crab Meat,
grape tomato, scallions,
and mushrooms

44  Chicken Provencal
Topped with tomatoes, 
scallions, and mushrooms
Billy's Filet (10 oz.)  45 

 Grouper A la Billy's
Pan saute'ed in butter,
white wine, and topped
with artichokes,
palm hearts, kalamata,
olives, and tomatoes


Chicken Francaise
In a fresh lemon
white wine butter sauce

Prime Rib (12 oz)  37  Swordfish
Almond encrusted
Swordfish seared and
topped with
Honey Lime Butter

Duck Ala Orange
Seared Duck breast
sliced thin and topped
with a Brandy Orange sauce

Rack of Lamb
New Zealand Dijon
encrusted Rack of Lamb

Salmon Oscar
Fresh Atlantic Salmon,
topped with
Lump Crab Meat,
asaragus, and fresh
Bearnaise sauce 


Black Forest Filet (10 oz.)
Grilled Filet Topped with 
dark sweet Brandied Cherries


 All Beef cooked to
medium or medium rare.